Was waiting for the cameras... didn't care that there was no liquor license but they messed up every single item we ordered, didn't bring drinks, what they did bring was bad and they tried to argue that a soup with beef chunks was chicken 'seasoned to look like beef'. I know they just moved, but they even charged for all the food they messed up on. Moral of the story is that is there is no wait somewhere on a Saturday night, don't go there. Been a server and worked in restaurants for years. They need to train the servers to check up on tables and fire the chef if they want to do well. If you are charging $30 for entrees they should be perfect.
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