We were in town for college hockey playoffs and wanted to have nicer dinner but stay close to the rink so we chose this restaurant. There was a great selection of appetizers. I had the homemade lobster and shrimp bisque- which had large chunks of seafood and was very smooth. My husband had the steamed mussels. They were a little salty but very clean- no sand! Then we waited and waited for dinner, as was everyone else (more than 30 minutes for entrees). When dinner finally came, we were not impressed unfortunately. My husband ordered a steak, medium well, and when it finally came it was just over rare (very bloody). His baked potato was rock hard and the vegetables were lukewarm. He hate half of his meal before the waitress came back to check in. (We were hungry and wanted to get back for the second hockey game) I ordered Florentine pasta with shrimp, scallops and spinach. It came in a huge bowl and included 3 shrimp, 2 scallops that didn't taste right either accompanied by a box of creamed spinach and a box of pasta. I would recommend stick with the appetizers.
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