Started off with the crab cakes which were exactly that crab cakes they were almost all crab and no filler which is how its supposed to be to the person who wrote that they were bland apparently didn't touch the sauce that was exquisite with fresh basil and citrus any more seasoning would have overpowered the cake and taken away from it.
My wife had the Scallops which were on point with delicious onions and crispy brussell sprouts.
Had the duck breast which was cooked to perfect medium rare would have liked a little crispy skin but no worries still delicious floating in amazing sauce. The sausage risotto was superb but there was a bit too much of it as it was a bit heavy. Veggies were good presentation was a little off but just on the veggies everything else was presented beautifully from start to finish.
For dessert the creme brulee was incredibly delicious. Who would of thought? Incased in philo dough with an insane ber blanc and strawberries! Wow!
All in all $100 tab between with two glasses of wine.
Well worth it!