Lots of creative stuff, fantastic presentation, dive bar atmosphere (intentionally: PBR on the menu, pool tables), outdoor seating, and a very nice staff.
The taste, however, is just great "for the Adirondacks". Some dishes are better than others, and some really are good, but overall I think if this restaurant was in a big city the reviews wouldn't be nearly as good.
If you're in the area STOP IN, just don't expect Manhattan quality -- appreciate the food in context.
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