We happened to be there on a holiday weekend, and it was a mad house. There was no Maitre D' to be seen but we managed to get opening up bar seats and after that things went pretty well for us since we had the bartender right in front of us. She was actually a very hard working, unpretentious, professional bar woman who deserves a lot of credit for having a nice evening despite the craziness around us. Appetizer and main course sizes of the (well-priced) prix-fix were a joke, dessert was decent. Caesar salad very bland and very cold, pasta bolognese decent but probably not worth $22. All in all not really Relais & Chateau standard, but it may be different on a quiet night.