My family and I went to East Cove on the 4th of July thinking that we would have a wait but to our surprise it was slow. We have been there many times over the years and have always thought that this place was really good. Like years before, the service was good. The blackened scallops were to die for and the shrimp scampi with rice was excellent. The only problem I had with the shrimp scampi was it was only 5 shrimp which I expect from an appetizer but not an entree, a few more would be nice for the price. We also had the meat which underwhelmed me and my family, while it was tender it was bland.
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