Outstanding food, service, and atmosphere. We had reserved a table for 4 on a Friday night and were seated promptly. The wait staff were friendly, knowledgeable, and the food was amazing! The bouillabaisse (which is served every Friday) was truly delectable and included New Zealand cockles, white gulf shrimp, and sea scallops; the steak was cooked to perfection. The only difficulty is choosing among so many wonderful menu items. I have eaten here several times and will definitely return.
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