We discovered this place through an ad in a magazine. Very pleasantly surprised! Cool bar and interesting twists on the menu. We started with fresh oysters on the 1/2 shell, very good. Grilled figs with goat cheese, nice. Accompanied by bacon brittle, which was a strange pairing, but tasty on it's own. Ribs came with a different and interesting sauce. Fried chicken good, but needs seasoning. Will go back with friends.