This would never be confused with a gourmet Italian Restaurant but it does not pretend to be. Good food in generous portions. We had the Linguini with white sauce. It had a huge amount of chopped clams and a half a dozen steamed small clams in a very good, not too thick, not too thin sauce. We also had the special of the day which was Eggplant Parmesan. Nice thick slices of eggplant, cooked just right with a decent coating. The service was fast and the prices low. Lots of locals so you could assume it is consistent.
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