When you go to Cacciatore's you have to go either very early in the evening (5 PM) or very late at night (9 PM) if you want to get a table without the wait. Otherwise, be prepared for a packed house and a good 45 minute wait for a table -- they don't take reservations, but the wait is well worth it.
My husband & I shared a delayed Valentine's day dinner at our favorite table in the place. We shared appetizers of fried ravioli and crabbed stuffed mushrooms. Both were delicious. For dinner, my husband had his favorite chicken parm and I the the filet milanese, which was cooked to perfection. Total cost, including 3 beers and a glass of red wine at $87 including tax. Worth every penny!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.