I have wanted to visit this resturant for some time so I was very excited to make the 1.5 hour trip to get there. We had an 8:30 res and got there at 8. The woman at desk was very friendly and said she could seat us shortly and to sit and have a drink. No problem as we were early. We ordered drinks and my husbands came as a dirty martini instead of regular. He approached the bar as everyone else was busy. He was trying to tell them that this might be someone elses drink, but the bartender cut him off and said he had to speak to his server. Wow not the way you treat a customer. We found Colin the mgr an explained and he was very nice, but the bad taste was there already. We sat down to dinner and our waitress very nice and friendly. The time between courses was a bit long in the tooth. Halibut was great, but steak overpowered by garlic. All in all ok. Bartender did apologize but I think he was prompted. Would not make the trip again as there are much better places closer. The building is very nice though.
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