OK, so for the fact this was in an airport alone, this place made me happy. It did take me ages to get the attention of anyone to order (and I was sitting at the bar?!), but the food came out quickly after I did. I ordered olives (huge portion, very good), asparagus with pork (cold and pickled, not great), a tuna tapas (fine), and a blue cheese (fab). These would have been expensive tapas in a great downtown restaurant, so felt like I didn't get my money's worth, but still, a very enjoyable airport meal. Also, some of the portions were a small bite, some might have been shareable; shareable portions are tricky at a place that serves a lot of business travelers. Would be improved by smaller, cheaper portions so solo travelers can taste several small dishes.