We had a great time here tonight. The son of the founders waited on us. I had the "steak on the stone" and my guests had the whole shrimp and the whole branzino. All of the fish and meat was perfectly cooked. Our host recommended an good, inexpensive wine and then a good inexpensive brandy to finish the evening with.
Not a place for vegetarians, but we had a great evening, and I would go back as often as I could. An the prices were great for the quality.