We went for dessert on our first night here because if the reviews in Trip Advosor and were not disappointed. We went back the next night for dinner and were very pleased. The blackened mahi mahi was exceptional. The stuffed mushroom portabella was ordered by my daughters friend who goes to Ithaca. My wife had the crab cake sandwich and my daughter had the sliders. Both were very pleased. Three of us had the lava cake to finish off with. I had a glass of the hard cider (best drink deal for a lot of cider). Excellent presentation and service. While the menu is a little on the strange side for dinner, there is something for everyone. The pork chops looked fantastic. I didn't see many plates with food left over in them from the other customers. The only recommendation I would have is to have local wines added to the drink menu. This is a great choice for a great dinner and dessert.
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