I arrived a little early for dinner service, so the restaurant manager took care of me initially. Once I was seated the server made sure we had free chips and salsa while we looked at our menu. I ended up eating and drinking for hours and hours with my friends. We ordered several rounds of food and drinks, the cider they have on tap right now is great! Mix it with a little of the dry cider they have bottled and it's even better. The "Bacon & Eggs" dish is a must try. Juicy delicious pork belly, topped with an egg and what tasted like a Jimmy Nordello pepper - too good to be true. I had it twice.
I was there long enough to see the owner of the restaurant help several customers while they waited to be seated inside or on the back porch (it was a busy night), bringing extra chairs, chips and salsa, drinks, even an outdoor heater to the already comfortable waiting area in front of the restaurant. Totally impressed.
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