We ate at Agave last night and were pleasantly surprised with the food. The restaurant was busy and we were obliged to sit at one of the high four tops, and would have preferred a regular booth or table. But the food helped overcome this disadvantage. The chips and salsa were great, and quite mild (thanks as I have a sensitive cheek problem). We had two flat breads, the winter salmon (very lightly blackened by request), the cauliflower, a hanger steak and the tacos with steak and onions. All were excellent, but this left no room for dessert. The margaritas were very good, as well. So all in all, a great meal. By the time we left the bar became quite crowded so eating early (5:30) was a good choice.
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