Came here with a graduation weekend party of eight and everyone loved it. Local ingredients make an eclectic menu - with something appealing for everyone - work beautifully. The veggie burger featuring a red bean patty with portabella mushrooms and avocado on a fresh Challah roll, BTW, was a great surprise. The restaurant was quite busy yet service was friendly and very efficient and every order was perfect. A beer menu that features many local brews was a nice touch, too. Right down the hill from Cornell with easy parking make this a local treasure.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.