The place is nice, the staff is great, but A Taberna caters to people w/ over-seasoned palates!! They over-season their food to death. Makes me wonder what they're hiding.My 1st dish I sent back, the talapia special w/ clams & muscles. It was so, so beyond salty, I thought I was in the ocean. Did they dump the sea water from the shells onto my dish? A double-sodium overdose for sure!! So I ordered skirt steak & mashed potatoes. The steak was over-seasoned, but still good. The mash were garlic mash, so garlicky I smelled from the one forkful for 2 days!! Tone it down guys!!
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