Starting with fresh baked rolls, then an excellent crab bisque soup-thick but not floury with crab threw out. Then a perfect cooked main course by chef Jim. The 4 of us had 4 different things. Since I am allergic to onions, I asked if the shrimp Jacline could be made without-no problem since everything is made to order. Very tasty with olives, sun dried tomatoes& feta cheese. The pork tenderloin was good to the last drop. The lamb also was cooked to perfection as was the talopia. The dessert was a grown up s'more . We ordered 2 & shared. There were layers of perfection from the huge toasted marshmallow to the choc sauce to the choc wine ice cream. I am sure my husband would have liked the whole thing.
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