Easter Sunday Brunch with the family. We have dined at Sur several times and have never been disappointed. We made reservations and were greeted by Juan the owner. It was Easter Sunday so it was a little busy,but our table was ready. Alex was our server and he was friendly,knowledgeable, and quick to take our orders and bring us glasses of their delicious sangria. Food was great as usual and despite it being busy, the service was wonderful. Again a big thank you to Alex for his professionalism and attention. I love Sur and highly recommend them.