If you are looking for an Applebee's experience then by all means eat here and pay through the nose for Sub Par food. For a family of 4 we spent $100 with tip. Food was salty, not seasoned and void of taste. The waitress couldn't stop talking about herself and the atmosphere is loud open and very diner like. For $40 dollars more we ate at Brie and Bordeux the night before and enjoyed fresh and savoy French cuisine from a Zagat rated restaurant. Even my 8 year old commented on the difference between the two restaurants. Should have simply gone back!
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