We just happen to be lucky enough to live basically across the street from this little gem. Dave, the owner and chef is really up on Asian, Vietnamese cuisine and local healthy produce. Fresh, fresh fresh! The place reminds me of a tiny brownstone restaurant which could as well be in Brooklyn. And we like the long communal table where you can meet new people or run into your friends. The staff is young, hip, tattooed and super friendly. If you can get oysters, go for it!!! The clams are amazing, as are all the noodle dishes....the crab cakes are the best in the world. For Valentines dinner we had skate and some amazing desert with caramel and coffee....major yum! Almost afraid of recommending this place, because soon we won't be able to get a table. Only thing......hope they start taking cards soon....cash only can be a drag.
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