Thinking of going back the next time the menu changes. What an amazing place and experience, from the intimate setting to the amazing food. Love the cozy feel with the cushy couches, fireplace, hearth with ducks on the spit, and animal heads on the walls. The diner is a 9 course affair and takes over 2 hours, but is a culinary expedition. Service begins with cocktails on the cushy couches and then moves to the dining room. We then went through 9 course of amazing treats, nothing too huge, but enough food to fill us up after a long day outside. The standouts were the sea urchin noodles, the duck, and the ice cream for me, but everything was amazing. The pork was very unique and even the espresso was phenomenal. The wine selection is also amazing and ranges from affordable to $600 bottles of specially fermented wine. For such an extravagant meal, the price is pretty reasonable. It isn't even that hard to get a reservation on the weekend. Don't be fooled by the location, this would be a 5 star, impossible to book restaurant in the city. I cannot recommend it enough.
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