My husband loves the prime rib at the dinner buffet! They cut it a little thin, but that's probably because most people waste so much food at a buffet. The jumbo shrimp for cocktail are one of my faves. Many good dishes to choose from. The balsamic chicken wings were a major disappointment, but that's just an opinion. The waitstaff is excellent. Our server was Bobbie and what a delight she was!! Very attentive and super pleasant. Always a smile and a kind word. The value is good...17.99 on weekdays and 19.99 on Friday and Saturday. Less for munch. Desserts aren't homemade but they do make crepes. Go for the shrimp and prime rib and leave Bobbie a big tip!!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.