Probably the best Italian restaurant I have enjoyed outside Italy. Open for lunch; we had dinner and the dinner prices were about $13 per entree. The portion sizes were very large, come hungry or take some home for another meal. I had the chicken saltimbocca which melted in your mouth, others had the eggplant parmigiana which was fresh eggplant that was so tender... mmmmm entrees came with a salad and a side pasta dish and the pasta red sauce was with fresh tomatoes. The olive oil served with bread before the meal seemed to have ground olives, sundried tomatoes and something I could not place; outstanding. The waiter said it was the chief's secret. Go just for olive oil and bread.... Oh, forgot to mention the wine is served in large heavy stemware and is almost double the portion size of most restaurants. Total cost for three adults with wine was $67 with taxes and without tip.