The BBQ earns its name. You probably will lick your lips and fingers, especially as you eat the cornbread. We discovered on our most recent visit that that there was another room beyond the bar on the right. Although we had a great time, we found this room the noisiest and coldest one we've experienced. (It was -20 outside with windchill, though!) We liked the downstairs room the best, although on week-ends there is live entertainment. Expect to wait if you come on a week-end. The brisket and chicken are great; the collard greens are especially tasty. This has become our family's go-to restaurant when we visit RIT. If you're sensitive to noise, be sure to ask for a quieter section. Take-out works, too.
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