We ate here the first night. We had an Inside table which was fine but if I had to do it again, I would call in advance and make a reservation for the outdoor patio so we could look at the lake, and especially see the beautiful sunset. Great menu, local options/ingredients and also farm to table. We both had fish. I had the salmon special which was great, and my friend had the breaded catfish which was delicious as well. Nice portions and presentation. For dessert we shared a cheese and fruit plate which was offered as an appetizer but we thought made for a nice dessert. The cheeses were delicious. The fruit consisted of various berries, and most were pretty sour, including the cherries. I would have preferred a bit more sweet at that moment. Good wine options including wines by the glass. All in all a very pleasant evening.
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