The menu features many local ingredients. Service was friendly and courteous and the view over the vineyard and hills was very pretty. It took a while for each dish to arrive, which was fine since we ordered the chef's tasting menu (5 courses): squash ravioli, green salad, halibut in oregano cream, pear/wine sorbet, duck w/ raspberry demi glace, chocolate pistachio torte. While no individual dish was "the best I've had", each had creatively-paired flavors and was delicious.
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