I hadn't seen the inside of the restaurant since the renovations. The space is much larger, but I miss the more elegant look it used to have. The new decor kind of looks Germanic to me, almost like a beer hall, but I guess it's good for a college town.
We went to meet a business associate because the food there used to be very good, but this visit, it was kind of uneven. The calamari appetizer was cold when we got it, so they gave us another plate which was perfectly cooked and delicious and I loved the Asian sweet and hot sauce that came with it. My pot roast was a little too salty on the outside, but was well-cooked and delicious on the inside. The portion was surprisingly small. Perfect for me though. The veggies were so so. My husband had the ahi tuna, which really wasn't very good, although the serving was quite a robust size. I'm not sure what our business associate had, he didn't comment on it at all.
We were puzzled because the time we asked for our reservation wasn't available so we had to change our meeting time, but the restaurant had plenty of tables available before and during our meal and when we left.
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