Had not been to Tina's Kitchen in quite a few years, so we decided to try it again. We were always happy with their antipasti, pizza and calzones. This particular evening however, we ordered an antipasti - delicious! and then I ordered the pasta broccoli and my husband ordered the linguini with red clam sauce. Both of our entrees were totally disappointing. My broccoli was water-logged and the entire dish was tasteless. I'm not crazy about an overwhelming taste of garlic, but this dish had no garlic taste. There was no oil, just a bit of water in the bottom of the bowl and clumps of grated cheese. My husband's linguini got all the oil!!-to make a greasy, watery sauce! The clams were FEW and those they put on the top of the pasta were so finely chopped-the presentation was hardly appetizing. We took most of it home and deep-sixed the containers. Don't think we'll be back there for a long while...too many other excellent restaurants in our area. Guess we should have ordered the tried and true --- pizza and/or calzone.