We dined here over this past weekend. Quick summary the food is very good, the limited local wine was delicious but the actual space and our waitress were both awkward. The decor is a bit over done (going for a swanky vibe) and our waitress was bored and humorless. As an obvious attraction for the weekend wine country crowd, the wine list should include a few more local choices. The blackfish special was spectacular, the duck was very good. The tuna entrees were just average. We ordered the parmesan truffle french fries as an after thought, but wow they are a must if you go!
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