The small plates were delicious! I had a peach salad and fillet mignon. More than enough for dinner, and well executed. This restaurant is for the sophisticated palate. I do agree with some of the other comments about the wait staff. They could be more professional. But, I understand that most of these sea side resorts hire college students who really aren't trained for this kind of work.
It's a minor detail when the food is so excellent.
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