My family and I have been fans of this establishment for 40 years and now continue the tradition with a third generation.
Our annual Christmas luncheon was a great success. The food and service are excellent and have been consistent for all the years we have going there.
The goulash soup is terrific and loved the large pretzel appetizer with dipping mustards.
Although I’ve tasted and enjoyed everything on the menu, my favorite is the Jagerschnitzel, large breaded veal cutlet on a bed of German potato salad and with a delicious brown mushroom gravy.
Topping of a wonderful lunch with warm apple strudel with vanilla ice cream.
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