We have lunch here every few months. Our favorites are the fish and chips, probably the best batter fried fish you will ever have. The beer batter is crisp and the fish is very fresh and moist - no prefab fried from frozen here! And it's a good sized portion.
The other sure winner is the burger. Thick and juicy, beefy flavor, done exactly as requested (although rare is not bloody), tastes like high end steak, and high quality toppings. Originally they included 2 toppings, then started a lower price and all toppings extra, now one price and unlmited toppings (within reason - I stick to 3). The cheeses are first quality, the bacon is thick and crisp and applewood smokey tasting, and the jalapinos are grilled fresh. Used to come with very well made fries, now comes with fresh-made kettle chips that are even better.
The onion rings are wonderful (I think it's the same beer batter as the fish). The chicken pot pie is made with all fresh ingredients. They used to make a killer lamb burger with feta topping, but it has been lost from the menu for a while. If we all ask for it, it might come back!
The decor is dark wood, mirrors, and a sort of sports bar with TV's at one end. Valet parking when you need it. A few outside tables, on the busy street however. Service is friendly/professional. With everything made to order, bring a little patience and you will be rewarded.
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