I'd call this place more of a gastropub than a tavern. The dining area is kind of small,but the bar wasn't too crowded so we ate there. The service was great even though they were packed in at the tables. We split the shrimp pil-pil. I had three different types of oysters. All food sampled was high quality. The kitchen obviously takes pride in what goes out thier door. I look forward to a return visit.
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