I had the best pasta dish I've EVER had when I ordered the Shrimp Sauté. The dish was amazing, there were lots of shrimps and artichokes and the sauce was absolutely perfect. Hands down the best I've ever had. My husband had the cracked pepper and garlic seasoned rib eye steak and the other couple with us each had Delmonico steak cooked differently (one med-rare and the other well-done). Everyone thoroughly enjoyed their meals and I do mean that emphatically!. Another thing that impressed me about this place is the daily menu selection - no question that some restaurants on their regular menu have fewer items than on Port's daily specials, plus they still have their regular menu which is on their web page. The restaurant was busy and a bit noisy but we had a later reservation so it was starting to thin out a bit by the time we arrived. We had been told and also read on Trip Advisor that it can be difficult to get a reservation. We happened to be driving by it on our return from our wine country touring on the Friday and stopped by to see if we could get a reservation for 4 - and we're glad we were able to. I would definitely recommend a visit.