Looking for a change, we ventured from the North Shore on Saturday night to try Rein. The Garden City Hotel was as elegant as I remember it to be years ago. The decor in the restaurant was warm, less formal and stuffy than the Polo Grill. The food was creatively delicious with healthy choices. Presentation was lovely and the service was attentive without being intrusive. My tuna tartare was excellent and served on a bed of avocado, my husband's scallop appetizer was scrumptious. I thoroughly enjoyed the seared tuna entree in eggplant and the flounder stuffed with lobster was different and equally good. Dessert was a pear sundae with a dollop of cinnamon ice cream and a hint of chocolate ... absolutely incredible, very satisfying. Wine pairing was impressive. The menu was a bit limited but we enjoyed every bite.