I was just reading the reviews and thought that since there were not many and one was from '08, Garramones needed a fair shake. First off, you get generous glasses of wine at the bar. The food is consistant. My favorites are Haddock Francaise, any of the veal dishes, the incredibly rich chicken livers, ribeye sandwich, eggplant Parm. My Granddaughter likes the hats alfredo, My grandson the veal francaise. We all get the mixed peppers for an appetizer. The place is kid friendly and has a box of toys at the hostess podium. You may want to ask for the front room if you have kids that want to use the floor for the toys. Don't go if you are in a hurry, The food is prepared to order and if it is busy,( Fri and Sat nights are brutal), you will wait. The current staff is competent and friendly.
The only negative.. They now charge to share a dinner. So..don't. One can order the antipasto and the other the ribeye sand. There will be enough.
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