I am sad to say that the quality of the food has really gone downhill lately. when it first opened you would find interesting breakfast selections, and the rueban was wonderful as were the burgers. Now the menu has been trimmed, all the interesting selections are gone. The french toast does not soak in the egg mixture--just a quick dip and that's it---like bread with an egg wash. reuban is a shell of it's former self, and the egg scramble in a skillet---dry and under-seasoned. boohoo---want the OLD Dee Dee's back!
Staff is very nice however!
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