The FT Bistro was very good. We started with a plate of pate and foie gras, enjoyed short ribs and steak, and finished with a chocolate mousse cake. All paired with some lovely wine off the extensive and affordable wine list. Good ambiance as well, and attentive service. My only complaint/suggestion is that the menu tell us where the food is from. That's one of the reasons we went, and our server didn't know when asked (he did go find out, but had no details about the local farms). Overall, very good experience.
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