I can't bring myself to order anything else, start with a cup of the mama mandola's spicy chicken soup, then enjoy a perfectly prepared filet with pan seared scallops, shrip, or 1/2 and 1/2. My wife experiments with dishes every visit, and hasn't had a bad dish yet. It is expensive though, we'll usually drop $80 for the two of us.... it would be a whole lot less if I'd stick with pasta?
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.