We've been dining at Stone Creek Inn several times a year since the nineties and have never had a less than wonderful meal. Last night was no different. It's Long Island Restaurant week and the $27.95 prix fixe menu has something for everyone. Duck ragu was outstanding, as was the caramel & pear dessert. If you can't make it during Restaurant Week, they do have a $30 prix fixe menu all year, in addition to the regular menu.