Since we were on a Groupon, the price to value was decent ($100+ per couple - shared appetizer, shared side dish (additional), entree, and a glass of wine each). Very few restrictions on entrees or wine. But the full tariff ($100+ per person) would have been too pricey. The Tuna tatare ($21) was heavy on too sharp which obscured the small amount of pale tuna, and it was small. The eggy hard pita wedges and with it and in the generous and excellent caesar salad were easily skipped because the regular pita was excellent. The lamb chops were good, but hardly memorable. They were small and uneven in thickness, so while some were rare as requested, others were medium rare. The spinach was spinach. Friends shared the mixed greek dips (generous, but pricey) the bass (good) and Pastitsio (good, but at full price overpriced). Service was very pleasant and attentive, but there were few people there. We live nearby and came many years ago and had such a bad experience that we vowed never to come back. Everything except the price to value was much improved, but I doubt we would come back except for a special. Two small limp asparagus came on the plates (an improvement over the past), but I think the need to order potato and veggies is off-putting. Most local restaurants now feature really interesting, local and fresh vegetables as an integral part of any dish.