We were a group of six and were disappointed in our dining experience. The appetizers were good, nothing amazing, but the entre's were just average. Two had the meatballs, which they liked, think they were swedish meatballs,(at least thats what i thought they looked like), two had the rib eye, which looked like an inexpensive piece of meat and just was fine, nothing worth the expensive price, one had the halibut, which was very dry, and one tried to have the lamb, but the chef couldn't cook it correctly, first rare then well done. The best thing was the dessert, sticky toffee pudding. Our friends had eaten there previously and enjoyed, now they said its off the list for the rest of the season.
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