I'm always intrigued by the sign that says Scallops or Soft Shelled Crabs. I drive by several times a day and I always read the sign and my mouth waters thinking back to my last meal there. The restaurant is a little sleepy and I was by far the youngest by generations but, the food was delicious! I had the soft shelled crab with the Buerre Blanc Sauce and I was in heaven. The veggies left a little to be desired. It seemed like frozen steamed green beans and carrots like you'd get from a chain restaurant. I didn't care, my dinner was so yummy. You can get that sauce with just about anything. The restaurant is smaller so try to get in if you can!
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