Chef David DiBari is incredibly creative. I started with the cabbage salad with barbequed onions and shredded aged goat cheese which was was surprisingly wonderful. Next, we shared the octopus appetizer, which was tender without being rubbery, one of the best grilled octopus dishes I've ever tried. For an entre, the gemelli with crushed duck liver sauce is one of the best pasta dishes I've ever eaten outside of Italy. Finally, we tried the sticky oatmeal stout cake which also did not disappoint. Some of our friends were unhappy with the amount of alcohol in their drinks, but otherwise, everyone left completely satisfied and looking forward to the next visit.