I have to admit - I have the same thing every time I come here - the ravioli tuscana - described in the menu: Imported wild mushroom ravioli with sautéed leeks & julienne roasted red peppers finished in a light cream sauce with pistachio nuts and a whisper of sambuca (an Anise liquor). Sprinkled with toasted pistachio nuts & parmesan cheese.
It is as good as it sounds and I'm hooked. Other meals that my companions have had are always good as well. Inexpensive for the most part - there were four of us - four glasses of wine (their wines by the glass are not high end - $6 each) - and we spent $113 - we just had our entrees though, no appetizers or dessert. This is a consistent, pleasant, very good local restaurant we are lucky to have in Delmar!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.