Delicious food, incredible desserts. We arrived before 5pm and waited on line, since reservations are not accepted. Service was excellent. Plenty of choices - I had scallops, which were a special for the evening, my nieces had Lobster Rolls, and my sister had the Seared Tuna. She requested that it be rare - it came out medium. The waitress quickly fixed the problem and the tuna was yummy. As wonderful as our dinners were, the dessert that I shared was the banana sushi - frozen banana encased in chocolate, with a fabulous caramel sauce and pistachio ice cream a la wasabi on the side. Definitely a winner.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.