We went to Fino early Saturday evening and the restaurant had just finished a lunch event and was still in transition for dinner. This gave us the benefit of having the room and staff to ourselves. The dining room was large and the bar area is spacious.
We met Chef Paul and were assisted by Christina with our food and drink selections. Both Chef Paul and Christina were engaging and friendly as were all the staff that we met. It is a very friendly place and appears to be kid friendly as famlies were arriving during our meal without incident.
The wine list was more than adequate and we drank wine by the bottle rather than the glass. The wine by tbe glass menu seemed reasonably priced.
We had a full meal appetizers to desert.
The menu was varied and we had mussels and a seafood salad to start. The portions were excellent. Christina suggested a half order of pasta which was also excellent.
Finally the cheesecake was great and they left the sambucca bottle on the table
All in all a very good experience
We both had veal which was excellent.
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