Have been in Gaetano's before and always thought the pizza very good. Now they have added a wood fired oven and the pizza is superb. We did takeout, and the pie lost some crispness in the box by the time we got home, but a few minutes on my pizza stone in a hot oven solved that.
There is a comfortable and fairly priced bar where I waited for the pies to be ready. All in all a good experience. Plus, they are open Monday when everyone else is closed.
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